Owning a commercial coffee machine comes with the responsibility of ensuring it’s always in excellent condition to deliver consistently delicious brews. While regular cleaning and maintenance are essential, there are some lesser-known secrets that can help you keep your coffee machine running smoothly for years to come. Here are three important tips that every commercial coffee machine owner should know:
1. Use Food-Grade Lubricant For Moving Parts
For coffee machines with moving parts, like grinders and brew group mechanisms, you need to provide a bit of TLC to keep running smoothly. But here’s the kicker: you’ve got to use the right products when it comes to lubrication. Using just any lubricant can mess with the taste of your coffee and even damage your machine. That’s where food-grade lubricants come in. They’re made specifically for coffee machines, so they can handle the heat and keep things ticking without messing with your brew’s flavour. Make it a habit to give those moving parts are properly lubricated as part of your regular maintenance routine. It’ll help reduce wear and tear, keep your machine going strong, and give you more bang for your buck in the long run.
2. Implement A Water Filtration System
You wouldn’t believe how much water quality can make or break your coffee machine’s game. If your water contains too many minerals, like calcium and magnesium, it’s a recipe for disaster. That limescale buildup can play havoc with your machine’s insides and lower its performance and lifespan. However, you can easily solve this problem by getting yourself a water filtration system. These systems work to filter out all those nasty impurities, leaving you with clean, pure water that won’t harm your machine. And the best part? Your coffee will taste even better!
3. Perform Regular Back Flushing And Deep Cleaning
Besides the usual wipe-downs and drip tray clean-outs, there are a couple of maintenance musts: back flushing and deep cleaning.
Back flushing is extremely important for clearing out coffee oils, residue, and mineral buildup. It ensures your brews taste consistently great and prevents any potential clogs.
Then, there’s deep cleaning. This involves taking apart components like portafilters and group heads to give them a proper scrub. It eliminates stubborn buildup and any lurking bacteria. These extra steps are crucial for keeping your machine running smoothly, extending its lifespan, and ensuring your customers keep sipping on the highest quality coffee.
By implementing these three important cleaning and preventative maintenance secrets, you can keep your commercial coffee machine in excellent condition and enjoy years of reliable performance and delicious coffee. Get in touch with Bravo Repair Centre to book a service!
